Description
Bang Bang Salmon is a mouthwatering dish that combines crispy salmon bites with a vibrant, tangy sauce. This easy-to-make recipe is perfect for busy weeknights or special gatherings, delivering a burst of flavor in every bite. The air fryer ensures each piece is perfectly cooked, achieving that coveted crunch without excess oil. With just a handful of key ingredients and minimal prep time, you can elevate your dining experience with this delightful seafood treat.
Ingredients
Scale
- 1 ½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
Instructions
- Prepare the Bang Bang sauce by whisking together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a small bowl. Set aside.
- In a large bowl, combine salmon bites with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and optional cayenne pepper. Toss until evenly coated.
- Preheat the air fryer to 400°F (200°C) for about three minutes.
- Place seasoned salmon bites in the air fryer basket in a single layer and cook for 8–10 minutes, shaking halfway through for even crispiness.
- Serve hot drizzled with Bang Bang sauce, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg