Description
Bang Bang Shrimp Tacos (Dynamite Shrimp) are a tantalizing combination of crispy shrimp, creamy bang bang sauce, and fresh toppings all wrapped in warm tortillas. This dish brings a delightful crunch and a burst of flavor in every bite, making it perfect for any occasion—whether it’s a cozy weeknight dinner or a lively gathering with friends. The sweet and spicy kick from the famous sauce elevates these tacos to restaurant-quality, ensuring your taste buds will dance with joy. Easy to prepare and fully customizable, these tacos are destined to become a family favorite.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1/2 cup buttermilk
- 3/4 cup corn starch
- 1/2 cup mayonnaise
- 3 Tbsp Thai sweet chili sauce
- 3 tsp Sriracha hot sauce
- 8 to 12 small corn tortillas
- Shredded cabbage
- Diced tomatoes
- Cilantro
Instructions
- Marinate shrimp in buttermilk mixed with salt, pepper, onion powder, and garlic powder for 15 minutes.
- Dredge marinated shrimp in corn starch.
- Heat oil in skillet or deep fryer to medium-high; fry shrimp until golden brown (2-3 minutes per side).
- Mix mayonnaise, Thai sweet chili sauce, and Sriracha to create the bang bang sauce.
- Warm tortillas; assemble tacos with shrimp, shredded cabbage, diced tomatoes, drizzle sauce on top, and garnish with cilantro.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 420
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 210mg