Description
BBQ Chicken Quesadillas are a mouthwatering fusion of flavors that elevate your meal experience. With tender, shredded chicken coated in zesty BBQ sauce, gooey melted cheese, and perfectly crisp tortillas, this dish is a crowd-pleaser for any occasion. Whether you’re hosting a game day gathering or simply need a quick weeknight dinner solution, these easy-to-make quesadillas fit the bill. Customizable with your favorite toppings like sour cream and guacamole, they offer a delightful twist on traditional comfort food. Packed with flavor and ready in just 25 minutes, BBQ Chicken Quesadillas will have everyone asking for seconds!
Ingredients
Scale
- 1 teaspoon olive oil
- ½ cup sliced red onions
- 2 cups cooked chicken breast (shredded)
- ½ cup BBQ sauce
- 2 large tortillas (10–12 inch size)
- 2 tablespoons butter (room temperature)
- 2 cups shredded cheddar-jack cheese
- Optional toppings: cilantro, sour cream, guacamole
Instructions
- In a skillet over medium heat, warm the olive oil and sauté the sliced onions until softened (about 5 minutes). Add shredded chicken and BBQ sauce; stir until well mixed and remove from heat.
- Butter one side of each tortilla. In another skillet over medium heat, place one tortilla butter side down.
- Add ¼ cup shredded cheese to half of the tortilla followed by half of the chicken mixture and another ¼ cup cheese. Fold the tortilla in half.
- Cook until golden brown on both sides, flipping gently with a spatula.
- Transfer to a cutting board or wire rack. Cut into wedges and serve with your choice of optional toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American-Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 510
- Sugar: 5g
- Sodium: 930mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg