Description
BBQ Chicken Ranch Sliders are a mouthwatering combination of tender grilled chicken, smoky barbecue sauce, creamy ranch dressing, crispy bacon, and fresh veggies, all packed into soft Hawaiian rolls. Perfect for summer cookouts, casual weeknight dinners, or game day gatherings, these sliders are easy to prepare and sure to impress family and friends. With customizable toppings and a delightful flavor profile, they make for an ideal handheld treat that everyone will love. Prepare them ahead of time for quick serving or enjoy them fresh off the grill!
Ingredients
Scale
- 1.5 lbs chicken breasts
- 2 cups barbecue sauce (divided)
- 12 Hawaiian rolls
- 8 slices bacon
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion (sliced)
- 12 squares Colby jack cheese
Instructions
- Marinate chicken in 1 cup of barbecue sauce in the refrigerator for at least 30 minutes (ideally overnight).
- Cook bacon in a skillet over low heat until crispy; drain on paper towels.
- Preheat grill to medium heat; grill chicken for about 3 minutes per side, basting with remaining barbecue sauce until cooked through.
- Slice Hawaiian rolls horizontally; spread mayonnaise on bottom halves.
- Layer grilled chicken, cheese, bacon, lettuce, onions, and drizzle with ranch dressing before placing top buns on each slider.
- Serve immediately or store assembly components separately if prepping ahead.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 8g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg