Description
Beef and Broccoli Ramen Stir Fry is a delightful dish that brings together tender strips of sirloin steak, fresh broccoli, and chewy ramen noodles, all enveloped in a savory sauce. Perfect for busy weeknights or casual gatherings, this recipe can be prepared in just 30 minutes, making it an ideal choice for those craving a quick yet satisfying meal with an Asian flair. The combination of soy sauce, honey, and hoisin creates a flavor explosion that will please the entire family. Plus, it’s easily customizable—swap in your favorite veggies or proteins to make it your own.
Ingredients
Scale
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 pound sirloin steak (sliced)
- 3 cups fresh broccoli florets
- 2 packages ramen noodles
Instructions
- In a bowl, whisk together soy sauce and cornstarch. Add beef broth, honey, hoisin sauce, garlic, ginger, and red pepper flakes; set aside.
- Cook ramen noodles in boiling water for 2–3 minutes; drain and rinse with cold water.
- In a skillet over medium-high heat, cook seasoned steak until browned; remove.
- Steam broccoli in the same skillet with water until bright green.
- Combine steak and noodles in the skillet; pour in the sauce and mix well.
- Serve hot garnished with sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 8g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg