Description
Beef and Pepper Rice Bowls are the ultimate comfort meal that brings together savory ground beef, vibrant bell peppers, and zesty jalapenos. This dish is perfect for any occasion, whether it’s a busy weeknight dinner or a casual gathering with friends. With its quick preparation time and customizable nature, you can easily adjust the spice levels and vegetables to match your preferences. Served over a warm bed of rice, these hearty bowls are not only delicious but also packed with protein and nutrients, making them an ideal choice for satisfying meals. Enjoy the explosion of flavors in every bite!
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeno, diced
- 1 pound ground beef
- ½ cup soy sauce (low sodium recommended)
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
- Optional: Cooked rice for serving
Instructions
- Melt butter in a large pan over medium heat.
- Sauté diced onion, green bell pepper, red bell pepper, and jalapeno for about 5 minutes until softened.
- Add ground beef to the pan; cook until browned and fully cooked.
- Drain excess fat from the mixture and return it to the pan.
- Stir in soy sauce, garlic powder, salt, and black pepper; mix well.
- Serve hot over cooked rice if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg