Description
Beef and Rotini in Garlic Parmesan Sauce is a delightful, creamy dish that brings together tender rotini pasta, savory ground beef, and a rich garlic Parmesan sauce. Perfect for busy weeknights or special gatherings, this comforting meal is sure to please everyone at the table. With its luscious texture and robust flavors, it’s no wonder this recipe has become a family favorite.
Ingredients
Scale
- 8 oz Rotini pasta
- 1 lb Ground beef
- 2 tbsp Olive oil
- 4 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook rotini pasta in boiling salted water according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté ground beef until browned.
- Add minced garlic to the skillet and cook until fragrant. Season with salt, pepper, and Italian seasoning.
- Gradually mix in heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese until melted and creamy; adjust consistency with reserved pasta water if needed.
- Toss cooked rotini with the sauce until well coated.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 670
- Sugar: 2g
- Sodium: 960mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg