Description
Indulge in the ultimate comfort meal with our Beef Standing Rib Roast (Prime Rib), a dish that transforms any gathering into a memorable feast. This succulent roast is celebrated for its rich flavor and melt-in-your-mouth tenderness, making it a beloved choice for special occasions. Coated in a delectable herb and garlic butter, this prime rib not only tantalizes your taste buds but also serves as a stunning centerpiece that will impress your guests. Utilizing a low oven temperature ensures even cooking, resulting in juicy meat that’s perfect for sharing. Whether it’s a holiday celebration or a cozy Sunday dinner, this prime rib recipe guarantees leftovers that can be used in sandwiches, salads, or soups—maximizing your culinary experience.
Ingredients
- 2.5 kg/5 lb standing rib roast
- 150g/10 tbsp unsalted butter
- 5 garlic cloves
- Fresh rosemary and thyme (various sprigs)
- Onion and garlic (for roasting)
Instructions
- Preheat the oven to 325°F (160°C).
- Mix softened butter with minced garlic and herbs, then spread it over the roast.
- Place quartered onion and halved garlic at the bottom of the roasting pan; position the roast on top.
- Insert a meat thermometer into the thickest part of the roast and roast until desired doneness is reached.
- Allow the meat to rest for at least 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: Approximately 2 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 350
- Sugar: 0g
- Sodium: 105mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg