Description
Beef Stroganoff with Egg Noodles is the ultimate comfort food that combines tender strips of beef, earthy mushrooms, and a creamy sauce, all served over perfectly cooked egg noodles. This classic dish not only delights the palate but also comes together in just 40 minutes, making it ideal for busy weeknights or special family gatherings. The rich flavors and comforting texture make it a meal everyone will love, while its versatility allows you to customize it with your favorite vegetables or seasonings. Whether you’re serving it at a cozy dinner or a festive occasion, Beef Stroganoff is sure to impress.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin, cut into strips
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 8 oz egg noodles
Instructions
- Gather all ingredients to streamline cooking.
- Cook egg noodles in salted boiling water according to package instructions; drain and set aside.
- In a skillet over medium-high heat, add olive oil or butter. Sauté the beef strips until browned; remove and set aside.
- In the same skillet, cook onions and garlic until translucent.
- Add mushrooms and sauté until soft.
- Stir in beef broth, Worcestershire sauce, and Dijon mustard; simmer for about 5 minutes.
- Reduce heat and mix in sour cream until combined; return beef to the skillet and heat through. Season with salt and pepper.
- Serve over egg noodles; garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 585
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 115mg