Description
Elevate your dining experience with this Beef Tenderloin Roast (Herbed Garlic Butter), a perfect centerpiece for special occasions like Christmas or family gatherings. This dish combines the succulent flavors of garlic and fresh herbs, enhancing the natural tenderness of the beef. Its straightforward preparation makes it accessible for novice cooks to impress their guests with minimal effort. Whether served alongside creamy mashed potatoes or roasted seasonal vegetables, this roast is sure to delight your palate and create memorable moments at the table.
Ingredients
Scale
- 1 center-cut beef tenderloin roast (4 to 4 ½ pounds)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons avocado oil
- 6 tablespoons softened butter
- 6 garlic cloves (minced)
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon finely chopped fresh thyme
Instructions
- Bring the beef tenderloin to room temperature by removing it from the fridge for 1 to 2 hours.
- In a bowl, mix softened butter with minced garlic, rosemary, and thyme; set aside.
- Preheat your oven to 425°F (220°C). If needed, trim and tie the tenderloin.
- Pat the meat dry, then season generously with salt and pepper.
- Heat avocado oil in a cast-iron skillet over medium-high heat, then sear the beef on all sides until golden brown (about 10 minutes).
- Spread herb butter over the top of the roast and transfer the skillet to the oven. Cook for 15 to 20 minutes according to your preferred doneness.
- Remove from oven, rest for 10 to 15 minutes, slice into thick pieces, and serve.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 300
- Sugar: 0g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg