Description
Beef Vindaloo is a vibrant and aromatic Indian curry that brings the essence of traditional Indian cuisine to your kitchen. This dish features tender chunks of beef simmered in a rich blend of spices, including garam masala, turmeric, and cayenne pepper, creating an explosion of flavors that tantalizes your taste buds. Perfect for special occasions or cozy family dinners, this one-skillet recipe makes preparation a breeze while delivering restaurant-quality results at home. Serve it over fluffy basmati rice or with warm naan for a complete meal that will impress everyone around the table.
Ingredients
Scale
- 2 pounds beef chuck
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- ¼ cup apple cider vinegar
- Spices: garam masala, cumin, paprika, turmeric, cayenne pepper
- 1 cup low-sodium beef stock
Instructions
- Cut beef chuck into 2-inch cubes and season with salt and black pepper.
- In a large skillet over medium-high heat, brown the seasoned beef in oil for about 6 minutes. Set aside.
- In the same skillet, cook chopped onion until caramelized (about 15 minutes). Add minced garlic and sauté for another 2 minutes.
- Stir in spices and tomato paste; cook for another minute until fragrant.
- Deglaze with apple cider vinegar and return the browned beef to the skillet with beef stock.
- Bring to a boil, then reduce heat to medium-low and cover; simmer for 60 minutes until tender.
- Adjust seasoning as needed before serving over basmati rice or with naan.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg