Description
Indulge in the delightful world of beignets, New Orleans’ signature treat that perfectly combines a soft, fluffy texture with a sweet, sugary finish. These delectable pastries are perfect for breakfast, brunch, or any special occasion. Rolled in powdered sugar, each bite melts in your mouth and transports you straight to the vibrant streets of the Big Easy. With a simple recipe that uses common pantry ingredients and straightforward steps, you’ll impress family and friends with homemade beignets that taste like they came straight from a French Quarter café. Get ready to elevate your dessert game with this irresistible treat!
Ingredients
Scale
- 3/4 cup warm water
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 large egg
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 3 3/4 cups all-purpose flour
- 1 teaspoon salt
- 3 tablespoons unsalted butter
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Combine warm water, yeast, and half of the sugar; let sit for 5 minutes.
- Mix flour and salt in a separate bowl.
- Add milk, vanilla, remaining sugar, and egg to the yeast mixture; whisk together.
- Gradually add half the flour; mix until smooth.
- Add remaining flour and butter; knead until elastic (about 4 minutes).
- Let dough rise in an oiled bowl for at least 2 hours.
- Heat vegetable oil in a pot to 360°F.
- Roll out dough and cut into squares.
- Fry beignets in batches until golden brown on both sides (about 2-3 minutes).
- Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: New Orleans
Nutrition
- Serving Size: 2 beignets (64g)
- Calories: 180
- Sugar: 6g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg