Description
Indulge in the comforting flavors of the Best Banana Bread Recipe, a classic favorite that’s perfect for any occasion. With its incredibly moist texture and rich banana flavor, this delightful bread is an ideal choice for breakfast, snacks, or even dessert. It’s easy to make—perfect for beginner bakers—and can be customized with your favorite add-ins like nuts or chocolate chips. Whether you’re sharing it with loved ones or savoring a slice at home, this banana bread will quickly become a cherished staple in your kitchen.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3–4 medium ripe bananas
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 8×4 inch bread pans with parchment paper or grease them.
- In a bowl, mash the ripe bananas until smooth with some small pieces left for texture.
- Cream together the butter and sugar in another bowl until fluffy.
- Add the eggs and mix until smooth.
- Stir in flour, baking soda, and salt until just combined.
- Fold in the mashed bananas and vanilla extract until fully incorporated.
- Divide the batter into the prepared pans and bake for 35-40 minutes, or until golden brown and a toothpick comes out clean.
- Cool in pans for 5-10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 196
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg