Description

Buffalo Chicken Cheesesteak is the ultimate fusion of flavors, bringing together the spicy delight of buffalo chicken and the comforting richness of a classic Philly cheesesteak. This easy-to-make recipe is perfect for game day or casual dinners, delivering tender chicken coated in zesty buffalo sauce, gooey melted cheese, and sautéed veggies all nestled in soft hoagie rolls. With just a few simple steps, you can whip up this mouthwatering dish that will impress family and friends alike. Whether served as a hearty meal or party appetizer, this Buffalo Chicken Cheesesteak is sure to satisfy your cravings with its delightful kick.

Ingredients

Scale

1 ½ pounds boneless, skinless chicken breasts
½ cup buffalo sauce
1 onion
1 green bell pepper
2 tablespoons olive oil
1 cup shredded mozzarella cheese
4 hoagie rolls

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Instructions

Marinate thinly sliced chicken in buffalo sauce for at least 10 minutes.
Sauté sliced onion and green bell pepper in olive oil until softened, then set aside.
In the same skillet, cook marinated chicken until fully cooked and slightly crispy.
Preheat oven to broil; assemble cheesesteaks by placing chicken and veggies in hoagie rolls, topping with mozzarella.
Broil for 1-2 minutes until cheese is melted and bubbly.
Drizzle with extra buffalo sauce if desired and serve hot.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cheesesteak (approximately 200g)
Calories: 550
Sugar: 3g
Sodium: 1200mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 36g
Cholesterol: 90mg