Description
Enjoy the comforting warmth of the Best Chicken Noodle Soup with Egg Noodles, a classic dish that’s perfect for chilly days or cozy family dinners. This easy recipe comes together in less than an hour and features tender chicken, hearty egg noodles, and a flavorful broth that evokes the essence of home-cooked goodness. Whether you’re looking to soothe your soul or nourish your body, this one-pot wonder is customizable to suit your taste. Add your favorite vegetables or spices for a personalized touch, and delight in every nourishing spoonful.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 1 cup sliced carrots
- 1 cup diced celery
- 2 tablespoons minced garlic
- 8 cups chicken broth
- 2 pounds boneless, skinless chicken breasts
- 6 oz egg noodles
- Seasonings: salt, pepper, oregano, thyme, bay leaves
Instructions
- In a large Dutch oven over medium heat, add olive oil and sauté onion, carrots, and celery for about 4 minutes until softened.
- Stir in garlic and cook for an additional minute. Add the chicken broth and chicken breasts along with salt, pepper, oregano, thyme, and bay leaves; bring to a gentle simmer.
- Cover slightly ajar and cook until chicken is tender (about 15 minutes). Shred the chicken into bite-sized pieces.
- Bring soup back to a boil; add egg noodles and cook for 6-7 minutes until al dente. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg