Description
Indulge in the delightful flavors of Best Chicken Piccata, a dish that transforms tender chicken breasts into a gourmet experience. This quick and easy recipe features chicken cooked to perfection and smothered in a rich, creamy lemon butter sauce, punctuated with capers and fresh parsley. Whether you’re preparing a casual weeknight dinner or hosting a special gathering, this savory dish is sure to impress. In just 25 minutes, you can create a comforting meal that combines bright citrus notes with the richness of cream, making it an ideal choice for any occasion.
Ingredients
Scale
- 3 chicken breasts
- Salt and black pepper
- Garlic powder
- Flour
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 1/2 cup chicken broth
- 2 tbsp lemon juice
- Zest of 1 lemon
- 1 tbsp capers
- 1/2 cup cream
- 2 tbsp fresh parsley
Instructions
- Season chicken breasts with salt, pepper, and garlic powder. Pound to an even thickness.
- Dredge each breast lightly in flour, shaking off excess.
- In a skillet over medium-high heat, melt butter with olive oil. Cook chicken for about 5 minutes per side until golden brown. Remove from skillet.
- To the same skillet, add chicken broth, lemon juice, zest, and capers; simmer for 2-3 minutes.
- Reduce heat; stir in cream and remaining butter until melted. Return chicken to skillet and heat through.
- Serve garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (about 170g)
- Calories: 426
- Sugar: 0g
- Sodium: 738mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 114mg