Description
Indulge in the joy of baking with this ultimate recipe for the BEST Chocolate Chip Cookies. These delightful treats are ready in just 30 minutes, making them perfect for any occasion. With no chilling required, you can go from ingredients to warm, gooey cookies in no time. Experience the perfect balance of soft, chewy centers and crispy edges, all enhanced by the rich flavor of brown sugar and semisweet chocolate chips. Ideal for cozy nights or gatherings, these cookies are sure to impress everyone who tries them!
Ingredients
Scale
- 1 1/3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 1/2 cup unsalted butter (melted and cooled)
- 1/2 cup light brown sugar (packed)
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 1/2 cups semisweet chocolate chips (plus more for topping)
- Flaky sea salt (for garnish)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt; set aside.
- In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar; whisk until smooth.
- Add in the egg and vanilla extract; whisk again until fully combined.
- Fold the dry ingredients into the wet mixture using a rubber spatula until just combined; add chocolate chips and fold gently.
- Using a cookie scoop, place mounds of dough on the prepared baking sheet.
- Bake for 12–15 minutes or until golden around the edges but still soft in the center.
- Remove from oven and top with additional chocolate chips and flaky sea salt.
- Cool on a wire rack for about 20 minutes before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 143
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 13mg