Description

Best Chocolate Chip Pumpkin Bread is a warm and inviting treat that beautifully combines the rich flavors of fall with decadent chocolate. This moist quick bread is perfect for any occasion, whether you’re enjoying a cozy breakfast, serving it up as a delightful dessert, or sharing it at festive gatherings. Infused with aromatic spices like cinnamon, cloves, and nutmeg, each slice offers a comforting taste experience that will fill your kitchen with an irresistible aroma. With simple ingredients and easy-to-follow steps, even novice bakers can create this delicious loaf in no time. Enjoy it plain or topped with your favorite spreads for an extra indulgence.

Ingredients

Scale

1 1/4 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
3 oz cooking oil
2 large eggs
1 cup sugar
1 tsp vanilla extract
1 cup pumpkin puree
1 1/4 cups chocolate chips (divided)

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Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together dry ingredients: flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
In a large bowl, mix wet ingredients: oil, eggs, sugar, vanilla extract, and pumpkin puree until blended. Stir in one cup of chocolate chips.
Gently fold the dry mixture into the wet mixture until just combined.
Grease an 8" x 4" loaf pan with oil spray and pour in the batter. Sprinkle remaining chocolate chips on top.
Bake for about 50-60 minutes or until a toothpick inserted comes out clean.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 200
Sugar: 12g
Sodium: 120mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg