Description
Indulge in the Best Classic Italian Tiramisu Recipe, a luxurious dessert that perfectly embodies Italian culinary art. This delightful treat features layers of coffee-soaked ladyfingers delicately nestled between a rich mascarpone cream. With its creamy texture and robust coffee flavor, this tiramisu is not only easy to prepare but also an impressive centerpiece for any gathering. Whether you’re hosting a festive dinner or enjoying a quiet evening at home, this no-bake dessert is sure to please. Its versatility allows for personal touches, making it a favorite among family and friends. Get ready to savor every bite of this elegant coffee-infused delight!
Ingredients
Scale
- 16 oz Mascarpone cheese
- 4 egg yolks
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream (or 4 egg whites)
- ~30 ladyfingers
- 1 1/2 cups strong black coffee
- 2 tbsp cocoa powder for dusting
Instructions
- Brew strong black coffee and let it cool.
- Whisk egg yolks and sugar in a bowl until pale and creamy.
- Fold in cold mascarpone cheese until smooth.
- Whip heavy cream (or egg whites) until soft peaks form, then fold into the mascarpone mixture.
- Dip ladyfingers quickly into cooled coffee, avoiding sogginess.
- In a baking dish, layer half of the soaked ladyfingers followed by half of the mascarpone mix; repeat with remaining ingredients.
- Chill for at least 4 hours or overnight; dust with cocoa powder before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg