Description
Indulge in the warmth of home-cooked comfort with our Best Ever Beef Tips & Gravy (Easy). This exquisite dish features tender beef simmered to perfection in a rich, savory gravy, making it an ideal choice for family dinners or gatherings. Its robust flavors pair beautifully with fluffy mashed potatoes, egg noodles, or steamed rice, ensuring a satisfying meal that even the pickiest eaters will love. The simplicity of preparation—taking only 20 minutes to get started—combined with the depth of flavor makes this recipe a must-try for any home cook. Elevate your dining experience and enjoy a hearty meal that’s sure to become a family favorite.
Ingredients
Scale
- 2 pounds beef stew meat, cubed
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 2 cups water
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 packet brown gravy mix
Instructions
- In a large skillet over medium-high heat, add vegetable oil and sauté the chopped onion until translucent.
- Add cubed beef to the skillet and brown on all sides.
- Pour in water, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper. Stir well.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
- Mix brown gravy with one cup of water in a bowl until smooth, then add to the skillet and stir until thickened.
- Serve over mashed potatoes, rice, or egg noodles.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg