Description
Indulge in the ultimate breakfast delight with this best French toast recipe that promises buttery crisp edges and a custardy center. Perfect for any occasion—from cozy mornings to festive brunches—this dish effortlessly combines comfort and flavor. With its rich aroma of vanilla and cinnamon, your kitchen will become a haven of deliciousness. This recipe is not only easy to make but also highly customizable; top it with fresh fruits, whipped cream, or syrup for a personal touch. Whether you’re hosting family or enjoying a quiet day at home, this French toast will impress everyone at the table.
Ingredients
Scale
- 1 loaf challah or brioche bread (cut into thick slices)
- 2 cups half-and-half or heavy cream
- 4 large eggs
- 1/4 cup sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- Salted butter (for cooking)
Instructions
- Slice the challah or brioche into thick pieces. Stale bread works best.
- In a mixing bowl, whisk together the half-and-half, eggs, sugar, vanilla extract, and cinnamon until well combined.
- Soak each slice of bread in the custard mixture for about 20 seconds on each side.
- Heat a skillet over medium-low heat and melt butter in it.
- Cook each slice for 3-5 minutes on each side, adjusting heat as necessary to avoid burning.
- Serve immediately with powdered sugar, maple syrup, and optional toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 276
- Sugar: 10g
- Sodium: 318mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 160mg