Description
Best Ground Beef Stovetop Chili is the ultimate comfort food that brings warmth and flavor to chilly evenings and gatherings. This hearty dish combines tender ground beef, wholesome beans, and a medley of spices, creating a rich, satisfying chili that’s perfect for any occasion. Ready in just 45 minutes, it’s not only quick but also customizable; adjust the heat level and toppings to cater to your taste. Packed with protein and nutrients, this chili is ideal for busy weeknights or meal prepping. Serve it with your favorite garnishes like cheese, sour cream, or fresh cilantro for an added flair. Once you try this delicious recipe, it may become your go-to for cozy dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups beef broth
- 2 tablespoons chili powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté diced onion until soft.
- Add minced garlic; cook until fragrant.
- Brown the ground beef in the pot and drain excess fat.
- Mix in chili powder, cumin, smoked paprika, and cayenne pepper; cook briefly.
- Stir in tomato paste; then add diced tomatoes and beef broth. Simmer for 20-25 minutes.
- Incorporate kidney beans and black beans; simmer for an additional 10-15 minutes.
- Adjust seasoning to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg