Description
Indulge in the Best Matilda’s Chocolate Cake, a timeless dessert that combines moist chocolate layers with rich fudge frosting. This cake is perfect for any occasion, from birthday celebrations to cozy family gatherings. With its deeply satisfying chocolate flavor and velvety texture, this recipe quickly becomes a favorite among both children and adults. Easy to make, it allows novice bakers to create an impressive centerpiece that will leave everyone craving more. Prepare to wow your guests with this decadent delight that’s sure to elevate any event!
Ingredients
Scale
- 2 1/2 cups flour
- 1 3/4 cups granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 cup cocoa powder
- 2/3 cup vegetable oil
- 1 tsp vanilla extract
- 3 eggs
- 2/3 cup buttermilk
- 1 cup hot coffee
- 11.11 oz unsalted butter
- 14.1 oz dark chocolate (about 60%-70%)
- 1/3 cup cocoa powder
- 1 1/3 cups heavy cream
- 1 1/3 cups powdered sugar
- 1/2 tsp kosher salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (180°C) and prep two 8-inch baking pans.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and sifted cocoa powder.
- Add buttermilk, vegetable oil, vanilla extract, and eggs; mix until just combined.
- Stir in hot coffee until smooth.
- Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Cool completely before frosting with chocolate fudge frosting made from melted dark chocolate, butter, cream, cocoa powder, and powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 85mg