Description
Indulge in the delightful taste of the Best Peanut Butter Chip Cookies, where rich, creamy peanut butter meets sweet chocolate chips for an irresistible treat. These cookies are a perfect combination of thick and chewy, offering a satisfying bite that will please any dessert lover. Whether you’re sharing them at family gatherings or enjoying them during cozy nights at home, these cookies promise to impress. With simple ingredients and easy steps, you can whip up a batch in no time. Customize them with your favorite mix-ins or enjoy them as they are—either way, they are sure to become a cherished favorite!
Ingredients
Scale
- 3/4 cup all-purpose flour
- 3/4 cup cake flour
- 1/2 cup unsalted butter
- 1 cup creamy peanut butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 10 oz peanut butter chips
- 1 tsp corn starch
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 375°F and line cookie sheets with parchment paper.
- Whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt in a bowl.
- In a stand mixer, cream together cold cubed butter, brown sugar, granulated sugar, and peanut butter until smooth.
- Add eggs (whole and yolk), vanilla extract, and milk (optional). Mix until combined.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Fold in peanut butter chips gently.
- Scoop dough into balls (2-3 tablespoons each) and place on prepared sheets. Use a fork to create crosshatch patterns.
- Bake for 9-11 minutes until golden brown on top but soft in the center.
- Allow cooling for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (32g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg