Description
Indulge in the delightful harmony of sweet and tart with this Best Rhubarb Crisp recipe. This cozy dessert features tender rhubarb enveloped in a crunchy oat and brown sugar topping, creating an irresistible treat for any occasion. Whether you’re hosting a family dinner or enjoying a quiet evening at home, this crisp is sure to please. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. With straightforward preparation and versatile ingredients, you can easily customize this recipe to suit your taste.
Ingredients
Scale
- 4 cups rhubarb (cut into 1/2-inch chunks)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rhubarb, granulated sugar, flour, and cinnamon; mix well and transfer to an 8×8-inch baking dish.
- In another bowl, mix together flour, rolled oats, and brown sugar. Pour in melted butter and mix until crumbly.
- Sprinkle the topping evenly over the rhubarb filling.
- Bake for 40-45 minutes until the topping is golden brown and juices are bubbling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg