Description
Indulge in the rich flavors of Better-Than-Takeout Beef With Broccoli, a quick and satisfying dish that brings the taste of your favorite Chinese restaurant right to your kitchen. This delightful stir-fry features tender flank steak, crisp broccoli, and a luscious sweet-savory sauce that will have everyone asking for seconds. Ready in just 20 minutes, it’s perfect for busy weeknights or special occasions when you want to impress without the hassle. Plus, making it at home means you can customize the ingredients to suit your preferences while enjoying a healthier option than takeout.
Ingredients
Scale
- 1 to 1.25 pounds flank steak
- 4 to 6 cups broccoli florets
- 3 tablespoons olive oil
- 2 tablespoons sesame oil
- 4 cloves garlic
- 1/2 cup low-sodium soy sauce
- 3/4 cup packed dark brown sugar
Instructions
- In a large zip-top bag, coat sliced flank steak with cornstarch and set aside.
- Heat olive and sesame oils in a medium saucepan over medium-high heat; sauté garlic and ginger until fragrant. Stir in soy sauce, water, and brown sugar; bring to boil and simmer until thickened.
- In a large skillet, cook marinated beef until browned. Add broccoli and pour sauce over; toss to combine.
- Simmer until broccoli is tender; serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 22g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg