Description
Indulge in the ultimate comfort food with these Big Mac Sliders! Combining all the iconic flavors of a classic Big Mac into bite-sized portions, this recipe is perfect for game day gatherings or family parties. With savory ground beef, melty cheese, and a creamy special sauce, these sliders are not only easy to make but also a guaranteed hit with guests of all ages. Prepare them in just 10 minutes and bake for a deliciously satisfying treat that everyone will love.
Ingredients
Scale
- 12 slider buns
- 1 pound lean ground beef
- 9 slices American cheese
- 2 cups shredded lettuce
- Dill pickle slices
- Special sauce (mayonnaise, sweet pickle relish, yellow mustard, spices)
Instructions
- Preheat your oven to 350°F and spray a baking dish with nonstick spray.
- In a small bowl, mix mayonnaise, sweet pickle relish, sugar, yellow mustard, paprika, onion powder, and garlic powder to create the special sauce.
- In a large skillet over medium heat, cook the ground beef with chopped onions, salt, and pepper until browned. Drain excess fat.
- Assemble sliders: Spread sauce on bottom buns, layer with beef mixture, cheese slices, and pickles. Top with buns.
- Bake covered for about 10 minutes until heated through; uncover and bake for an additional 10 minutes until cheese melts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 240
- Sugar: 3g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg