Description
Indulge in the joy of Birthday Cake Protein Cookie Dough, a delightful treat that combines the nostalgic flavors of cake batter with a healthy twist. This no-bake dessert is perfect for celebrations or a sweet snack anytime, boasting 7 grams of protein per serving.
Ingredients
Scale
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 2 tbsp rainbow sprinkles
- 1/4 tsp almond extract
Instructions
- Heat treat the cake mix by microwaving it on high for 30 seconds. Stir and set aside to cool.
- In a mixing bowl, cream together softened butter and light brown sugar using an electric mixer until fluffy.
- Add the protein powders, cooled cake mix, almond extract, and almond milk to the bowl. Mix until just combined.
- Gently fold in the rainbow sprinkles and serve immediately or store for later.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (about 60g)
- Calories: 140
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg