Description
Biscoff Blondies are a delightful combination of soft, chewy texture and rich flavors that will captivate your taste buds. Infused with creamy cookie butter and dotted with sweet white chocolate chips, these indulgent treats are perfect for any gathering or cozy night in. With their warm, spiced notes and irresistible sweetness, Biscoff Blondies are sure to impress family and friends alike. This easy recipe allows you to enjoy the comforting essence of cookie butter in every bite while offering the flexibility to customize with your favorite mix-ins. Bake a batch today and experience the joy of these delectable blondies!
Ingredients
Scale
- ¾ cup unsalted butter
- ½ cup cookie butter spread (such as Biscoff)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- ⅔ cup white chocolate chips
- 6–8 Biscoff cookies
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9” x 9” square pan, lining it with parchment paper.
- Melt the unsalted butter and let it cool slightly, then mix in cookie butter, brown sugar, and granulated sugar until well combined.
- Add eggs and vanilla extract, mixing until incorporated.
- Gradually add flour, baking powder, salt, and cinnamon; mix until just combined. Fold in white chocolate chips gently.
- Pour batter into prepared pan, top with broken Biscoff cookies, and bake for 30-35 minutes until golden brown edges form.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg