Description
Indulge in the delightful experience of Biscoff Cookie Butter Cinnamon Rolls, where classic cinnamon roll goodness meets the rich flavor of Biscoff spread. This easy-to-make recipe comes together in just 30 minutes, making it an ideal choice for busy mornings or cozy weekend brunches. With a warm, gooey center and a luscious glaze, these rolls are perfect for sharing with family and friends or treating yourself to a sweet escape. Customize them with your favorite add-ins such as nuts or chocolate chips for an extra touch of indulgence.
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk (for glaze)
Instructions
- Unroll the refrigerated cinnamon rolls and spread a generous layer of Biscoff cookie butter across the dough, then sprinkle with ground cinnamon.
- Roll the dough back into a spiral shape and place each roll in a baking dish with space between them.
- Preheat your oven according to package instructions and bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk to create a smooth glaze.
- Drizzle the glaze over warm rolls before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 290
- Sugar: 16g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg