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Bisquick Sausage Balls Recipe

Bisquick Sausage Balls Recipe


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  • Author: Sarah
  • Total Time: 35 minutes
  • Yield: Approximately 20 servings 1x

Description

Indulge in the delightful taste of Bisquick Sausage Balls, the perfect snack for any occasion. This easy recipe combines just three simple ingredients to create flavorful bites that are sure to be a hit at parties, game days, or casual get-togethers. With the savory goodness of sausage and the creamy richness of cheddar cheese, these cheesy bites offer a satisfying crunch and can even be made gluten-free by using gluten-free Bisquick. Whether served on their own or paired with your favorite dipping sauce, these irresistible sausage balls are not only quick to prepare but also versatile enough to cater to various tastes and dietary preferences. Get ready to impress your guests with this deliciously easy comfort food!


Ingredients

Scale
  • 3 cups Bisquick
  • 1 pound ground sausage (spicy or regular)
  • 16 ounces shredded cheddar cheese
  • 1/2 cup milk (or water)

Instructions

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine Bisquick, ground sausage, shredded cheddar cheese, and milk. Mix until well combined.
  3. Form the mixture into small balls (about 2-3 tablespoons each) and place them on a baking sheet.
  4. Bake for 23-25 minutes or until golden brown.
  5. Allow to cool slightly before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 25mg