Name: Blackened Steak and Shrimp Alfredo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 8 ounces penne pasta; 1 pound large shrimp (raw, deveined); 1 pound top sirloin steak (cut into cubes); ½ cup unsalted butter; 2 cups heavy whipping cream; 2 cups freshly grated parmesan cheese; Blackened seasoning (to taste); Kosher salt and black pepper

Description

Indulge in the rich and flavorful experience of Blackened Steak and Shrimp Alfredo, a perfect dish for any occasion. This delightful recipe combines perfectly seasoned blackened shrimp and tender steak with a creamy, homemade alfredo sauce, served over al dente penne pasta. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to impress with its bold flavors and satisfying texture. With just 35 minutes of preparation, you can create a gourmet meal that feels indulgent yet is surprisingly simple to make. Elevate your dining experience tonight with this unforgettable surf-and-turf delight.

Ingredients

Scale

8 ounces penne pasta
1 pound large shrimp (raw, deveined)
1 pound top sirloin steak (cut into cubes)
½ cup unsalted butter
2 cups heavy whipping cream
2 cups freshly grated parmesan cheese
Blackened seasoning (to taste)
Kosher salt and black pepper

Cook Mode Prevent your screen from going dark

Instructions

Cook the penne pasta according to package instructions until al dente; drain and set aside.
In a skillet, heat vegetable oil over medium-high heat. Season shrimp with blackened seasoning, cook for 2-3 minutes on each side until pink, then remove from skillet.
In the same skillet, sear cubed steak seasoned with blackened seasoning for about 3-4 minutes on each side to desired doneness; set aside.
For the alfredo sauce, melt butter in the skillet over medium heat, add diced onion and sauté until translucent. Stir in minced garlic, then pour in heavy cream and simmer for about 5 minutes. Slowly whisk in parmesan until smooth.
Add cooked pasta to the sauce along with shrimp and steak; mix well. Season with salt and pepper before serving garnished with chopped parsley.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 280g)
Calories: 850
Sugar: 3g
Sodium: 1,200mg
Fat: 50g
Saturated Fat: 25g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 66g
Fiber: 3g
Protein: 38g
Cholesterol: 210mg