Description
This easy and delicious BLT Dip is the ultimate crowd-pleaser, perfect for any gathering from game days to summer picnics. Combining a creamy base of cream cheese and sour cream with layers of crispy bacon, fresh tomatoes, and crunchy lettuce, this dip delivers a burst of flavor in every bite. It’s quick to prepare—taking just 15 minutes—and can be served cold alongside your favorite chips or veggies. Whether you’re hosting a party or just need a tasty snack, this BLT Dip is sure to impress your guests with its refreshing taste and indulgent texture. Customize it with additional toppings for an even more delightful experience!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 2 Tablespoons Ranch seasoning mix
- ½ teaspoon garlic powder
- 1 Roma tomato (finely diced)
- 1 cup shredded cheddar cheese
- ½ cup iceberg lettuce (finely shredded)
- 6 slices thick-cut bacon (cooked and crumbled)
Instructions
- In a mixing bowl, combine the softened cream cheese, sour cream, Ranch seasoning, and garlic powder until smooth.
- Spread the creamy mixture evenly into a serving bowl or pie pan.
- Layer the finely shredded lettuce around the edges, followed by the diced tomatoes, shredded cheddar cheese, and crumbled bacon on top.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg