Description

Delight in the warm comfort of Blueberry Biscuits, a perfect blend of fluffy texture and sweet, juicy blueberries. This easy-to-follow recipe features a tangy lemon glaze that elevates each biscuit into a delightful treat suitable for any occasion—from leisurely brunches to festive gatherings. In just 30 minutes, you can create these mouthwatering biscuits that will impress family and friends alike. Their light and airy consistency makes them an irresistible choice for blueberry lovers. Enjoy them warm, drizzled with glaze, or alongside fresh fruit preserves for an extra special touch.

Ingredients

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2 cups all-purpose flour
4 teaspoons baking powder
1/3 cup sugar
1 teaspoon salt
1 cup cold milk
5 tablespoons cold or frozen butter (grated)
3 ounces fresh or dried blueberries
1 cup powdered sugar (for glaze)
1/8 cup water (for glaze)
1 teaspoon vanilla extract (for glaze)
1/2 teaspoon lemon juice (for glaze)

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Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
Add grated butter to the dry ingredients and mix until it resembles coarse crumbs.
Gently fold in blueberries.
Pour in cold milk and stir just until combined; do not overmix.
Turn the dough onto a floured surface, pat it into about a 1-inch thickness, and cut out biscuits using a round cutter.
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes until golden brown.
While baking, whisk together glaze ingredients until smooth.
Drizzle glaze over warm biscuits before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 7g
Sodium: 220mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg