Description
Indulge in the delightful taste of Blueberry Cake Donuts, a perfect blend of sweetness and freshness that brightens any morning. These baked treats, made with wild blueberries, offer a soft and tender crumb that feels like a warm hug. Topped with a luscious blueberry glaze, they’re not just visually stunning but also an irresistible addition to your breakfast or brunch table. Whether enjoyed plain, paired with fresh berries, or drizzled with maple syrup, these donuts are sure to impress family and friends alike. Plus, they’re easy to make, making them an ideal option for both novice bakers and seasoned pros. Treat yourself to these fruity delights that promise to uplift your spirits!
Ingredients
Scale
- 2 tablespoons salted butter (melted)
- 1/3 cup granulated sugar
- 1/3 cup whole milk
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 3/4 cup wild blueberries (fresh or frozen)
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 350ºF (180ºC) and grease a donut tin.
- In a bowl, whisk together melted butter, sugar, milk, egg, and vanilla until smooth.
- Sift in flour, baking powder, and salt; fold gently until just combined.
- Fold in wild blueberries until evenly distributed.
- Transfer batter to a piping bag and fill each donut hole.
- Bake for 13-15 minutes until golden brown; cool on a wire rack.
- For the glaze, heat and mash blueberries; mix with powdered sugar and vanilla until desired consistency is reached.
- Glaze cooled donuts and allow to set before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg