Description

Start your day off right with these delightful Blueberry Cinnamon Rolls! Soft, fluffy, and bursting with fresh blueberries, these sweet rolls come alive with a swirl of rich cinnamon and are topped with creamy frosting. Perfect for breakfast or brunch gatherings, they not only taste divine but also fill your home with an irresistible aroma. Whether you’re serving family or friends, these rolls are sure to be a hit at any occasion.

Ingredients

Scale

1 cup warm milk
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup granulated sugar
1/4 cup melted butter
1 teaspoon salt
2 eggs
4 cups all-purpose flour
1 cup fresh blueberries
1/2 cup brown sugar
2 tablespoons cinnamon
4 ounces cream cheese, softened
1/4 cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract

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Instructions

Activate the yeast by dissolving it in warm milk with a teaspoon of sugar; let sit until frothy (about 10 minutes).
In a large bowl, combine the yeast mixture, remaining sugar, melted butter, salt, and eggs. Gradually add flour to form a soft dough and knead until smooth.
Place the dough in a greased bowl and let it rise in a warm area until doubled in size (about 1 hour).
Prepare filling by mixing brown sugar and cinnamon. Roll out the dough into a rectangle; brush with melted butter, sprinkle with cinnamon-sugar mixture, and top with blueberries.
Roll the dough tightly into a log, cut into 12 pieces, and place them in a greased baking dish. Allow to rise again for about 30 minutes.
Preheat oven to 350°F (175°C) and bake for approximately 25 minutes until golden brown.
While baking, mix cream cheese, softened butter, powdered sugar, and vanilla extract until smooth for frosting.
Once baked, generously frost the rolls while warm.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 15g
Sodium: 220mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 6g
Cholesterol: 55mg