Description
Indulge in the delightful experience of our Blueberry Cream Cheese Muffins recipe—your new favorite breakfast treat! These muffins offer a perfect blend of sweet, juicy blueberries and rich cream cheese filling, creating a mouthwatering bite with every taste. Ideal for brunches, family gatherings, or simply as a cozy morning snack, these muffins are not only easy to make but also freeze well for quick breakfasts. Bursting with fresh flavors and the comforting warmth of homemade baking, they’re sure to impress anyone who enjoys them.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter (melted)
- 1 egg
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- 4 oz cream cheese (softened)
- 3 tbsp granulated sugar
- 1 egg yolk
Instructions
- Preheat your oven to 375°F and prepare your muffin tin with liners.
- In a large bowl, mix dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, egg, milk, and vanilla.
- Combine wet and dry ingredients until just mixed; fold in blueberries gently.
- Prepare the cream cheese filling by mixing softened cream cheese, sugar, and egg yolk until smooth.
- Fill muffin cups halfway with batter, add a spoonful of cream cheese mixture on top, then cover with remaining batter.
- Bake for 18-22 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg