Description
Indulge in the delightful flavor of Blueberry Cream Cheese Muffins, a perfect blend of creaminess and sweetness that fits seamlessly into your low-carb lifestyle. These muffins are not only scrumptious but also keto-friendly, making them an ideal choice for breakfast, snacks, or dessert. The creamy texture of cream cheese paired with juicy blueberries creates a satisfying treat that you can enjoy any time of the day. With just 10 minutes of prep time, you’ll have a batch ready to impress guests or savor during a quiet moment at home. Customize them easily by adding nuts or spices to suit your taste!
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low-carb sugar substitute
- 2 eggs
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F and line muffin molds with paper liners.
- Beat softened cream cheese using an electric mixer until smooth.
- Add the low-carb sugar substitute, eggs, xanthan gum (if using), and vanilla extract. Mix until well blended.
- Gently fold in the blueberries and optional sliced almonds.
- Spoon the mixture evenly into muffin molds.
- Bake for about 20 minutes or until tops are lightly browned and set.
- Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 2g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg