Description
Indulge in the delightful flavors of Blueberry Lemon Hand Pies, a perfect treat that combines the sweetness of blueberries with zesty lemon. In just 30 minutes, you can create these charming pastries featuring a flaky crust and a bright citrus glaze. Ideal for any occasion—be it parties, picnics, or cozy afternoons at home—these hand pies are not only easy to make but also fun to eat. Their portable size makes them an excellent snack for both kids and adults. With each bite, you’ll experience a burst of refreshing flavor that is simply irresistible!
Ingredients
Scale
- 2 boxes refrigerated pie crust
- 1 can blueberry pie filling
- 1 lemon (zested)
- 1 egg (separated)
- 2 1/2 cups powdered sugar
- 1/4 cup lemon juice
Instructions
- Preheat your oven to 425°F.
- In a bowl, mix the blueberry pie filling with lemon zest; set aside.
- Roll out the pie crusts and use a 4-inch biscuit cutter to cut out circles.
- Fill each circle with a tablespoon of blueberry mixture, brush edges with egg yolk, fold, pinch edges to seal, and poke a small hole on top.
- Brush tops with beaten egg white and bake on parchment-lined sheet for 15 minutes until golden brown.
- While baking, whisk powdered sugar and lemon juice for glaze. Once baked, coat warm pies in glaze and let sit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg