Description

Indulge in the vibrant flavors of Blueberry Lemon Pie Bars, a delightful dessert that perfectly balances sweet and tart. These bars feature a creamy lemon cheesecake filling complemented by fresh blueberries, all nestled on a buttery lemon shortbread crust topped with crispy crumbles. Ideal for summer picnics, family gatherings, or wedding desserts, these bars not only taste fantastic but also look stunning, making them a must-try recipe for any occasion. Enjoy the ease of preparation while impressing your guests with this refreshing treat.

Ingredients

Scale

1 cup unsalted butter (melted)
½ cup granulated sugar
2 cups all-purpose flour
8 ounces cream cheese (softened)
3 cups blueberries (fresh or frozen)
2 teaspoons vanilla extract
½ teaspoon salt
the zest of one lemon
1 cup granulated sugar for filling
zest of one lemon for filling
2 large eggs
5 ounces yogurt or sour cream
2 teaspoons fresh lemon juice
¼ teaspoon salt for filling
½ cup all-purpose flour for filling

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Instructions

Preheat oven to 350ºF (177ºC) and line an 8” x 8” or 9” x 9” baking pan with foil.
Prepare the crust by mixing melted butter, sugar, lemon zest, flour, and salt until crumbly. Press into the bottom of the prepared pan.
For the filling, beat softened cream cheese and sugar until smooth. Mix in eggs, yogurt, lemon juice, flour, and salt until combined. Fold in blueberries.
Pour filling over the crust and bake for approximately 35-40 minutes until set. Allow to cool completely before cutting into bars.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (60g)
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg