Description
Blueberry Pistachio Spring Salad is a vibrant and refreshing dish that perfectly captures the essence of spring. This delightful salad combines sweet, juicy blueberries with crunchy pistachios and creamy feta cheese, all harmoniously brought together with a homemade creamy pomegranate dressing. Ideal for brunch gatherings, picnics, or as a side dish for dinner, this salad is not only visually appealing but also packed with nutrients.
Ingredients
Scale
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- Candied pistachios
- 1/2 medium red onion (thinly sliced)
- 1 watermelon radish (thinly sliced)
- 1 to 2 small avocados (sliced)
- Creamy pomegranate dressing
Instructions
- In a large mixing bowl, toss together the spring mix salad greens and chopped butter lettuce.
- Arrange the mixed greens on a serving platter or divide among individual bowls.
- Top each portion with candied pistachios, sliced red onion, watermelon radish, avocado slices, fresh blueberries, pomegranate arils, and crumbled feta cheese.
- Just before serving, drizzle the creamy pomegranate dressing over each salad and add freshly ground black pepper if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 entree salad (approximately 200g)
- Calories: 320
- Sugar: 12g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 15mg