Description
Blueberry Pretzel Salad is a delightful dessert that masterfully combines creamy, sweet, and crunchy elements into one irresistible dish. This easy-to-make treat features a crispy pretzel crust topped with a luscious cream cheese layer and finished with vibrant blueberry pie filling and fresh blueberries. Perfect for potlucks, barbecues, or family gatherings, this salad will impress your guests and quickly become a favorite. With just 15 minutes of prep time and the option to make it ahead of time, you can enjoy this delicious dessert without stress.
Ingredients
Scale
- 1 1/2 cups chopped pretzels
- 3/4 cup brown sugar
- 1/2 cup butter (melted)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 3 cups Cool Whip (or whipped cream)
- 21 oz blueberry pie filling
- 1 cup blueberries
Instructions
- Preheat the oven to 400°F. In a mixing bowl, combine chopped pretzels, brown sugar, and melted butter. Spread on a baking sheet and bake for 6–8 minutes until golden brown. Cool completely before breaking into pieces.
- In another bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in Cool Whip.
- Mix blueberry pie filling with fresh blueberries in a separate bowl.
- Combine blueberry mixture and sugared pretzel pieces with the cream cheese mixture. Fold until well combined.
- Serve immediately or chill in the refrigerator until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 32g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg