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Bobby Flay Dry Rub Rib Recipe

Bobby Flay Dry Rub Rib Recipe


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  • Author: Sarah
  • Total Time: 0 hours
  • Yield: Serves approximately 4 people 1x

Description

Bobby Flay’s Dry Rub Rib Recipe is a must-try for any BBQ lover. These melt-in-your-mouth ribs are easy to prepare and bursting with flavor, thanks to a perfectly balanced spice blend. Whether you’re grilling for a family gathering or enjoying a cozy evening at home, this recipe ensures tender, juicy ribs that will impress everyone at the table. The dry rub can be adjusted to suit your taste, whether you prefer mild or extra spicy. Plus, with versatile cooking methods—grilling, baking, or smoking—you can achieve delicious results every time.


Ingredients

Scale
  • 1 tablespoon garlic powder
  • 1 tablespoon ground cumin
  • 1 teaspoon ground white pepper
  • 1 tablespoon onion powder
  • 1 tablespoon light brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon chili seasoning
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 2 tablespoons coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • ½ teaspoon ground coriander

Instructions

  1. In a mixing bowl, combine all dry rub ingredients until well mixed.
  2. Pat the ribs dry with paper towels. Generously coat both sides with the dry rub mixture and let sit at room temperature for about 10 minutes.
  3. For grilling: Preheat grill to medium heat and cook ribs bone side down for about 5 minutes per side until charred and cooked through.
  4. For baking: Preheat oven to 350°F (175°C), wrap seasoned ribs in aluminum foil on a baking sheet, and bake for about 10 minutes until tender.
  • Prep Time: 5 minutes
  • Cook Time: Approximately 20 minutes
  • Category: Main
  • Method: Grilling/Baking
  • Cuisine: American

Nutrition

  • Serving Size: 85g
  • Calories: 250
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: <1g
  • Protein: 25g
  • Cholesterol: 80mg