Description
Bonfire Bars are the quintessential dessert that brings the nostalgic flavors of s’mores into an indulgent, layered treat. With a crunchy graham cracker base, a rich chocolate caramel middle, and a fluffy marshmallow topping, these bars are perfect for any occasion—from cozy nights indoors to festive gatherings. Easy to make and no baking required, Bonfire Bars deliver a delightful combination of textures and flavors that everyone will love.
Ingredients
Scale
- Graham cracker crumbs
- Unsweetened chocolate
- Evaporated milk
- Heavy cream
- Corn syrup
- Sugar
- Marshmallows or gelatin
- 680 grams evaporated milk
- 120 grams heavy cream
- 380 grams sugar
- 285 grams corn syrup
- 113 grams butter
- 2 grams salt
- 8 ounces bakers chocolate, unsweetened
- 340 grams graham cracker crumbs
- 300 grams flour
- 150 grams brown sugar
- 3 grams salt
- 170 grams butter, cold, cut into small cubes
- 30 grams unflavored gelatin
- 120 grams cold water
- 380 grams sugar
- 285 grams corn syrup
- 180 grams honey
- 150 grams water
- 10 grams vanilla
- 300 grams chocolate or candy melts
- 3 lbs dark chocolate, tempered
Instructions
- Grease a baking dish or line it with parchment paper.
- Combine graham cracker crumbs, flour, brown sugar, and salt in a bowl; add cold butter and mix until crumbly. Press into the bottom of the prepared dish.
- In a saucepan over medium heat, melt together evaporated milk, heavy cream, sugar, corn syrup, butter, and salt until smooth. Stir in unsweetened chocolate until melted.
- Pour the chocolate caramel mixture over the graham cracker base and spread evenly.
- Dissolve gelatin in cold water; in another saucepan, combine sugar, corn syrup, honey, water, and vanilla. Boil until dissolved; cool slightly before adding gelatin mixture. Beat until fluffy.
- Spread marshmallow topping over the chocolate layer. Melt dark chocolate or candy melts and drizzle over the top.
- Refrigerate for 2-4 hours until set before cutting into squares.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 25g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg