Description
Bourbon Glazed Salmon is a delightful dish that combines sweet and savory flavors, making it perfect for any occasion—from busy weeknight dinners to special gatherings. This easy-to-make recipe features succulent salmon fillets coated in a rich bourbon glaze made with brown sugar and soy sauce, delivering an impressive meal that’s ready in just 30 minutes. The glossy finish not only enhances the taste but also elevates the presentation, ensuring your dish looks gourmet. Pair it with rice or fresh vegetables for a complete and satisfying dinner that everyone will love.
Ingredients
Scale
- 4 salmon fillets (6 oz each, skin on)
- 1/4 cup bourbon
- 1/2 cup packed dark brown sugar
- 1/2 cup soy sauce (reduced sodium recommended)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a small saucepan, combine bourbon, brown sugar, soy sauce, garlic powder, and Dijon mustard. Bring to a boil, then reduce heat and simmer for 10-15 minutes until reduced by half.
- Pat salmon dry and season both sides with salt and pepper. Place skin side down on a lightly oiled wire rack over a baking sheet.
- Bake for about 10-15 minutes, checking for doneness.
- Brush glaze over salmon and broil for 30 seconds; repeat twice for extra flavor.
- Serve drizzled with remaining glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg