Description
Sweeten up your dining experience with Bourbon Peach Glazed Salmon, a delectable treat that combines tender salmon fillets with a rich and tangy bourbon peach glaze. This easy-to-follow recipe is perfect for romantic date nights, special occasions, or simply indulging in a delicious meal at home. In just 15 minutes, you can serve a dish that’s not only satisfying but also visually stunning. The unique flavor of sweet peach jam combined with the warmth of bourbon creates an unforgettable glaze that enhances the natural richness of the salmon. Pair it with your favorite sides for a complete and healthy meal that will impress your loved ones.
Ingredients
- 2 salmon fillets (6 ounces each)
- Coarse salt and pepper
- ¼ cup peach jam (preferably homemade)
- 2 tablespoons honey
- 1 tablespoon bourbon
- ¼ teaspoon garlic powder
- 1/8 teaspoon chipotle powder
Instructions
- Preheat broiler to high. Season salmon fillets with salt and pepper.
- In a mixing bowl, whisk together peach jam, honey, bourbon, garlic powder, and chipotle powder until smooth.
- Generously brush glaze over salmon fillets on both sides.
- Broil salmon for about 10 minutes or until the internal temperature reaches 145°F.
- Serve immediately alongside your choice of sides.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 305
- Sugar: 19g
- Sodium: 99mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg