Description

Bourbon Peach Roasted Salmon is a delectable and vibrant dish that perfectly marries the rich flavors of salmon with a sweet, tangy bourbon-peach glaze. This easy-to-make recipe is ideal for weeknight dinners or entertaining guests, delivering an impressive presentation and taste. With its caramelized finish and juicy texture, each bite offers a delightful balance of savory and sweet that will leave everyone wanting more. Pair it with your favorite sides, and you have a meal that not only satisfies but also delights the senses.

Ingredients

Scale

¾ cup peach preserves
¼ cup bourbon
4 salmon fillets (about 1½ pounds)
2 tablespoons extra virgin olive oil
2 teaspoons soy sauce
2 teaspoons apple cider vinegar
2 teaspoons Dijon mustard
2 teaspoons minced garlic
Salt and pepper to taste
Fresh peaches for garnish

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Instructions

In a mixing bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. Set aside half of the marinade.
Place the salmon fillets in a resealable bag and pour in the remaining marinade. Seal and refrigerate for at least 30 minutes.
Preheat your oven to 375°F.
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the marinated salmon skin-side up for about 2-3 minutes until golden brown.
Flip the salmon skin-side down, add sliced peaches around it, and cook for another 2-3 minutes.
Pour the reserved marinade over the salmon and peaches.
Bake in the preheated oven for 12-15 minutes or until the salmon reaches an internal temperature of 145°F.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 fillet (170g)
Calories: 350
Sugar: 25g
Sodium: 600mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 25g
Cholesterol: 75mg