Description

Bread Bowl Spaghetti is the ultimate comfort food, combining traditional spaghetti and savory meat sauce served in a warm, crispy kaiser roll. This delightful dish offers a satisfying experience with each bite as gooey mozzarella cheese melts over the flavorful filling. Perfect for family dinners, casual gatherings, or potlucks, these edible bowls are not only fun to eat but also allow for customization with your favorite ingredients. Easy to prepare, Bread Bowl Spaghetti brings a unique presentation to the table, making it an instant crowd-pleaser.

Ingredients

Scale

6 round kaiser rolls
4 ounces spaghetti noodles
24 ounces spaghetti sauce
1 pound ground beef
2 cups shredded mozzarella cheese
1 cup melted butter
2 tablespoons minced garlic
1 teaspoon kosher salt
1 tablespoon minced parsley

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Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
Cook spaghetti noodles according to package instructions and drain.
In a skillet, brown the ground beef over medium heat; season with salt and pepper.
Add spaghetti sauce to the beef and simmer for about 5 minutes.
In a bowl, mix melted butter with minced garlic, salt, and parsley.
Hollow out each kaiser roll and brush the insides with garlic butter.
Fill rolls with cooked spaghetti followed by meat sauce and top with mozzarella cheese.
Bake for approximately 10 minutes until cheese is bubbly and golden.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 bread bowl (approx. 250g)
Calories: 550
Sugar: 6g
Sodium: 980mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg