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Breakfast Banana Split

Breakfast Banana Split


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  • Author: Sarah
  • Total Time: 5 minutes
  • Yield: Serves 1

Description

The Breakfast Banana Split is a delightful and nutritious twist on the classic dessert, transforming your morning routine into a colorful and fun meal. This easy-to-make recipe combines ripe bananas, creamy Greek yogurt, vibrant berries, and crunchy toppings for a breakfast that’s as visually appealing as it is delicious. Perfect for busy mornings or leisurely brunches, this wholesome dish can be customized with your favorite ingredients, making it suitable for all dietary preferences. In just five minutes, you can create a satisfying breakfast that fuels your day with essential nutrients. Gather your family and enjoy assembling your own personalized banana splits—it’s a fun way to start the day!


Ingredients

Scale
  • 1 ripe banana
  • ½ cup Greek yogurt (plain or vanilla)
  • ½ cup mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons sliced almonds or granola
  • Optional: honey or maple syrup for drizzling

Instructions

  1. Slice the banana in half lengthwise and place both halves on a plate.
  2. Spoon Greek yogurt onto each banana half.
  3. Top with mixed berries and sprinkle with sliced almonds or granola.
  4. Drizzle with honey or maple syrup if desired. Serve immediately.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 22g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 6g
  • Protein: 12g
  • Cholesterol: 5mg