Description
This Easy Breakfast Casserole is a delightful dish that can be enjoyed any time of the day. With its cheesy layers of flavor and hearty texture, it’s perfect for brunch gatherings, quick family breakfasts, or even a comforting dinner. Made with just four simple ingredients—crescent rolls, breakfast sausage, eggs, and cheddar cheese—this casserole is not only easy to make but also a surefire crowd-pleaser that disappears quickly from your table. Prepare it in one baking dish for minimal cleanup, making it an ideal choice for busy mornings or special occasions.
Ingredients
Scale
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F and spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the sausage until fully cooked; drain excess grease.
- Spread the crescent rolls evenly in the baking dish, followed by the cooked sausage.
- Pour the beaten eggs over the sausage and top generously with shredded cheddar cheese.
- Bake for about 30 minutes or until golden brown and bubbly. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 120g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg